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Pears, bartlettvsRestaurant, Chinese, sweet and sour pork

Restaurant, Chinese, sweet and sour pork leads in Protein (9 vs 0) and Calcium (45 vs 10) and 2 more, while Pears, bartlett leads in Dietary Fiber (3 vs 1) and Sugar (10 vs 10) and 2 more.

Macronutrients (per 100g)

57
Calories
260
0
Protein
9
0
Total Fat
15
15
Carbohydrates
26
3
Dietary Fiber
1
10
Sugar
10
N/A
Cholesterol
22

Vitamins & Minerals (per 100g)

6
Sodium
293
10
Calcium
45
0
Iron
2
86
Potassium
151
4
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).