Pear, Anjou, greenvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 0) and Sugar (3 vs 8) and 3 more, while Pear, Anjou, green leads in Sodium (0 vs 1,800).
Macronutrients (per 100g)
N/A
Calories
500
0
Protein
40
0
Total Fat
37
15
Carbohydrates
2
3
Dietary Fiber
N/A
8
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
1,800
9
Calcium
13
0
Iron
1
124
Potassium
561
6
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).