PeanutsvsRestaurant, Chinese, sweet and sour pork
Peanuts leads in Protein (23 vs 9) and Dietary Fiber (9 vs 1) and 3 more, while Restaurant, Chinese, sweet and sour pork leads in Iron (2 vs 2).
Macronutrients (per 100g)
N/A
Calories
260
23
Protein
9
43
Total Fat
15
27
Carbohydrates
26
9
Dietary Fiber
1
N/A
Sugar
10
N/A
Cholesterol
22
Vitamins & Minerals (per 100g)
1
Sodium
293
49
Calcium
45
2
Iron
2
617
Potassium
151
N/A
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).