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Peanut butter, creamyvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 24), while Peanut butter, creamy leads in Sodium (232 vs 1,800) and Calcium (49 vs 13) and 2 more.

Macronutrients (per 100g)

N/A
Calories
500
24
Protein
40
52
Total Fat
37
23
Carbohydrates
2
6
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

232
Sodium
1,800
49
Calcium
13
2
Iron
1
652
Potassium
561
N/A
Vitamin C
N/A

Similar Comparisons to Peanut butter, creamy vs Pork, cured, bacon, restaurant

More comparisons with Peanut butter, creamy

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).