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Peanut butter, creamyvsPlantains, ripe

Peanut butter, creamy leads in Protein (24 vs 1) and Dietary Fiber (6 vs 2) and 3 more, while Plantains, ripe leads in Sodium (0 vs 232).

Macronutrients (per 100g)

N/A
Calories
N/A
24
Protein
1
52
Total Fat
1
23
Carbohydrates
31
6
Dietary Fiber
2
N/A
Sugar
14
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

232
Sodium
0
49
Calcium
4
2
Iron
0
652
Potassium
404
N/A
Vitamin C
17

Similar Comparisons to Peanut butter, creamy vs Plantains, ripe

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).