ParsnipsvsYogurt, plain, nonfat
Yogurt, plain, nonfat leads in Protein (4 vs 1) and Calcium (159 vs 46), while Parsnips leads in Sodium (0 vs 49) and Iron (0 vs 0) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
4
1
Total Fat
0
19
Carbohydrates
8
5
Dietary Fiber
N/A
10
Sugar
N/A
N/A
Cholesterol
3
Vitamins & Minerals (per 100g)
0
Sodium
49
46
Calcium
159
0
Iron
0
496
Potassium
204
13
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).