ParsnipsvsPickles, cucumber, dill or kosher dill
Parsnips leads in Protein (1 vs 1) and Dietary Fiber (5 vs 1) and 4 more, while Pickles, cucumber, dill or kosher dill leads in Sugar (1 vs 10) and Calcium (54 vs 46).
Macronutrients (per 100g)
N/A
Calories
12
1
Protein
1
1
Total Fat
0
19
Carbohydrates
2
5
Dietary Fiber
1
10
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
736
46
Calcium
54
0
Iron
0
496
Potassium
112
13
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).