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Onions, yellowvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 6) and 2 more, while Onions, yellow leads in Sodium (1 vs 1,800) and Calcium (15 vs 13).

Macronutrients (per 100g)

38
Calories
500
1
Protein
40
0
Total Fat
37
9
Carbohydrates
2
2
Dietary Fiber
N/A
6
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
1,800
15
Calcium
13
0
Iron
1
180
Potassium
561
9
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).