Onions, redvsYogurt, plain, nonfat
Yogurt, plain, nonfat leads in Protein (4 vs 1) and Calcium (159 vs 18) and 1 more, while Onions, red leads in Sodium (1 vs 49) and Iron (0 vs 0).
Macronutrients (per 100g)
44
Calories
N/A
1
Protein
4
0
Total Fat
0
10
Carbohydrates
8
2
Dietary Fiber
N/A
6
Sugar
N/A
N/A
Cholesterol
3
Vitamins & Minerals (per 100g)
1
Sodium
49
18
Calcium
159
0
Iron
0
192
Potassium
204
8
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).