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Nuts, cashew nutsvsTurkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles leads in Protein (27 vs 17), while Nuts, cashew nuts leads in Sodium (3 vs 86) and Calcium (42 vs 31) and 2 more.

Macronutrients (per 100g)

N/A
Calories
220
17
Protein
27
39
Total Fat
12
36
Carbohydrates
0
4
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
108

Vitamins & Minerals (per 100g)

3
Sodium
86
42
Calcium
31
6
Iron
2
634
Potassium
293
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).