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Mustard, prepared, yellowvsTomato, sauce, canned, added

Mustard, prepared, yellow leads in Protein (4 vs 1) and Dietary Fiber (4 vs 2) and 3 more, while Tomato, sauce, canned, added leads in Sodium (448 vs 1,080) and Potassium (344 vs 142) and 1 more.

Macronutrients (per 100g)

61
Calories
N/A
4
Protein
1
3
Total Fat
0
5
Carbohydrates
6
4
Dietary Fiber
2
1
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,080
Sodium
448
63
Calcium
17
2
Iron
1
142
Potassium
344
0
Vitamin C
10

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More comparisons with Tomato, sauce, canned, added

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).