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Mustard, prepared, yellowvsRestaurant, Chinese, fried rice, without meat

Mustard, prepared, yellow leads in Protein (4 vs 4) and Calcium (63 vs 12) and 2 more, while Restaurant, Chinese, fried rice, without meat leads in Sugar (1 vs 1) and Sodium (356 vs 1,080).

Macronutrients (per 100g)

61
Calories
174
4
Protein
4
3
Total Fat
3
5
Carbohydrates
33
4
Dietary Fiber
N/A
1
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,080
Sodium
356
63
Calcium
12
2
Iron
0
142
Potassium
64
0
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).