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Mustard, prepared, yellowvsPickles, cucumber, dill or kosher dill

Mustard, prepared, yellow leads in Protein (4 vs 1) and Dietary Fiber (4 vs 1) and 3 more, while Pickles, cucumber, dill or kosher dill leads in Sugar (1 vs 1) and Sodium (736 vs 1,080) and 1 more.

Macronutrients (per 100g)

61
Calories
12
4
Protein
1
3
Total Fat
0
5
Carbohydrates
2
4
Dietary Fiber
1
1
Sugar
1
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,080
Sodium
736
63
Calcium
54
2
Iron
0
142
Potassium
112
0
Vitamin C
2

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More comparisons with Pickles, cucumber, dill or kosher dill

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).