Mustard, prepared, yellowvsPears, bartlett
Mustard, prepared, yellow leads in Protein (4 vs 0) and Dietary Fiber (4 vs 3) and 4 more, while Pears, bartlett leads in Sodium (6 vs 1,080) and Vitamin C (4 vs 0).
Macronutrients (per 100g)
61
Calories
57
4
Protein
0
3
Total Fat
0
5
Carbohydrates
15
4
Dietary Fiber
3
1
Sugar
10
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
1,080
Sodium
6
63
Calcium
10
2
Iron
0
142
Potassium
86
0
Vitamin C
4
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).