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Mushroom, portabellavsTomatillos, dehusked

Mushroom, portabella leads in Protein (3 vs 1) and Dietary Fiber (2 vs 2) and 1 more, while Tomatillos, dehusked leads in Sodium (0 vs 5) and Calcium (7 vs 2) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
3
Protein
1
0
Total Fat
N/A
5
Carbohydrates
N/A
2
Dietary Fiber
2
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

5
Sodium
0
2
Calcium
7
0
Iron
0
346
Potassium
242
N/A
Vitamin C
2

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).