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Mushroom, maitakevsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 3) and Calcium (13 vs 0) and 2 more, while Mushroom, maitake leads in Sodium (0 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
3
Protein
40
0
Total Fat
37
7
Carbohydrates
2
3
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

0
Sodium
1,800
0
Calcium
13
0
Iron
1
247
Potassium
561
N/A
Vitamin C
N/A

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).