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Mushroom, king oystervsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 2) and Calcium (13 vs 0) and 2 more, while Mushroom, king oyster leads in Sodium (1 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
2
Protein
40
0
Total Fat
37
9
Carbohydrates
2
3
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
1,800
0
Calcium
13
0
Iron
1
292
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).