Skip to content

Mushroom, beechvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 2) and Calcium (13 vs 0) and 2 more, while Mushroom, beech leads in Sodium (1 vs 1,800).

Macronutrients (per 100g)

N/A
Calories
500
2
Protein
40
0
Total Fat
37
7
Carbohydrates
2
3
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1
Sodium
1,800
0
Calcium
13
1
Iron
1
347
Potassium
561
N/A
Vitamin C
N/A

Similar Comparisons to Mushroom, beech vs Pork, cured, bacon, restaurant

More comparisons with Mushroom, beech

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).