Millet, whole grainvsSquash, winter, acorn
Millet, whole grain leads in Protein (11 vs 1) and Dietary Fiber (3 vs 3) and 1 more, while Squash, winter, acorn leads in Calcium (26 vs 9) and Potassium (332 vs 228).
Macronutrients (per 100g)
N/A
Calories
N/A
11
Protein
1
5
Total Fat
0
74
Carbohydrates
11
3
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
9
Calcium
26
3
Iron
0
228
Potassium
332
N/A
Vitamin C
6
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).