Mandarin, seedlessvsPlantains, overripe
Plantains, overripe leads in Protein (1 vs 1) and Dietary Fiber (2 vs 1) and 2 more, while Mandarin, seedless leads in Sugar (9 vs 19) and Calcium (43 vs 4) and 1 more.
Macronutrients (per 100g)
N/A
Calories
N/A
1
Protein
1
0
Total Fat
1
13
Carbohydrates
29
1
Dietary Fiber
2
9
Sugar
19
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
0
43
Calcium
4
0
Iron
0
167
Potassium
405
22
Vitamin C
19
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).