Lettuce, cos or romainevsPork, chop, center cut
Pork, chop, center cut leads in Protein (23 vs 1) and Potassium (368 vs 253), while Lettuce, cos or romaine leads in Calcium (36 vs 4) and Iron (1 vs 0).
Macronutrients (per 100g)
17
Calories
N/A
1
Protein
23
0
Total Fat
5
3
Carbohydrates
-1
2
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
57
Vitamins & Minerals (per 100g)
N/A
Sodium
39
36
Calcium
4
1
Iron
0
253
Potassium
368
5
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).