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Leeks, bulb and greens, root removedvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 3) and 2 more, while Leeks, bulb and greens, root removed leads in Sodium (19 vs 1,800) and Calcium (54 vs 13).

Macronutrients (per 100g)

N/A
Calories
500
1
Protein
40
N/A
Total Fat
37
N/A
Carbohydrates
2
3
Dietary Fiber
N/A
3
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

19
Sodium
1,800
54
Calcium
13
1
Iron
1
325
Potassium
561
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).