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Leeks, bulb and greens, root removedvsMillet, whole grain

Millet, whole grain leads in Protein (11 vs 1) and Sodium (0 vs 19) and 1 more, while Leeks, bulb and greens, root removed leads in Dietary Fiber (3 vs 3) and Calcium (54 vs 9) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
1
Protein
11
N/A
Total Fat
5
N/A
Carbohydrates
74
3
Dietary Fiber
3
3
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

19
Sodium
0
54
Calcium
9
1
Iron
3
325
Potassium
228
N/A
Vitamin C
N/A

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More comparisons with Millet, whole grain

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).