Lamb, groundvsYogurt, Greek, strawberry, nonfat
Lamb, ground leads in Protein (17 vs 8) and Iron (2 vs 0) and 1 more, while Yogurt, Greek, strawberry, nonfat leads in Cholesterol (4 vs 75) and Sodium (32 vs 55) and 1 more.
Macronutrients (per 100g)
N/A
Calories
83
17
Protein
8
19
Total Fat
0
0
Carbohydrates
12
N/A
Dietary Fiber
1
N/A
Sugar
12
75
Cholesterol
4
Vitamins & Minerals (per 100g)
55
Sodium
32
6
Calcium
97
2
Iron
0
274
Potassium
128
N/A
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).