Lamb, groundvsSpinach, mature
Lamb, ground leads in Protein (17 vs 3) and Sodium (55 vs 115) and 1 more, while Spinach, mature leads in Calcium (65 vs 6) and Potassium (460 vs 274).
Macronutrients (per 100g)
N/A
Calories
N/A
17
Protein
3
19
Total Fat
1
0
Carbohydrates
3
N/A
Dietary Fiber
2
N/A
Sugar
N/A
75
Cholesterol
N/A
Vitamins & Minerals (per 100g)
55
Sodium
115
6
Calcium
65
2
Iron
1
274
Potassium
460
N/A
Vitamin C
32
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).