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Lamb, groundvsSorghum grain, white, pearled, unenriched, dry

Lamb, ground leads in Protein (17 vs 10), while Sorghum grain, white, pearled, unenriched, dry leads in Sodium (0 vs 55) and Calcium (7 vs 6) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
17
Protein
10
19
Total Fat
3
0
Carbohydrates
75
N/A
Dietary Fiber
4
N/A
Sugar
N/A
75
Cholesterol
N/A

Vitamins & Minerals (per 100g)

55
Sodium
0
6
Calcium
7
2
Iron
2
274
Potassium
276
N/A
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).