Ketchup, restaurantvsYogurt, plain, nonfat
Yogurt, plain, nonfat leads in Protein (4 vs 1) and Sodium (49 vs 946) and 1 more, while Ketchup, restaurant leads in Iron (0 vs 0) and Potassium (236 vs 204).
Macronutrients (per 100g)
117
Calories
N/A
1
Protein
4
0
Total Fat
0
27
Carbohydrates
8
N/A
Dietary Fiber
N/A
22
Sugar
N/A
N/A
Cholesterol
3
Vitamins & Minerals (per 100g)
946
Sodium
49
13
Calcium
159
0
Iron
0
236
Potassium
204
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).