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Ketchup, restaurantvsTomatoes, grape

Ketchup, restaurant leads in Protein (1 vs 1) and Calcium (13 vs 10) and 1 more, while Tomatoes, grape leads in Sodium (5 vs 946) and Potassium (257 vs 236).

Macronutrients (per 100g)

117
Calories
27
1
Protein
1
0
Total Fat
1
27
Carbohydrates
6
N/A
Dietary Fiber
2
22
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

946
Sodium
5
13
Calcium
10
0
Iron
0
236
Potassium
257
N/A
Vitamin C
26

Similar Comparisons to Ketchup, restaurant vs Tomatoes, grape

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).