Ketchup, restaurantvsPork, cured, bacon, restaurant
Pork, cured, bacon, restaurant leads in Protein (40 vs 1) and Sugar (3 vs 22) and 2 more, while Ketchup, restaurant leads in Sodium (946 vs 1,800).
Macronutrients (per 100g)
117
Calories
500
1
Protein
40
0
Total Fat
37
27
Carbohydrates
2
N/A
Dietary Fiber
N/A
22
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
946
Sodium
1,800
13
Calcium
13
0
Iron
1
236
Potassium
561
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).