KalevsPork, chop, center cut
Pork, chop, center cut leads in Protein (23 vs 3) and Potassium (368 vs 352), while Kale leads in Sodium (18 vs 39) and Calcium (264 vs 4) and 1 more.
Macronutrients (per 100g)
35
Calories
N/A
3
Protein
23
1
Total Fat
5
4
Carbohydrates
-1
4
Dietary Fiber
N/A
1
Sugar
N/A
N/A
Cholesterol
57
Vitamins & Minerals (per 100g)
18
Sodium
39
264
Calcium
4
1
Iron
0
352
Potassium
368
96
Vitamin C
N/A
Similar Comparisons to Kale vs Pork, chop, center cut
More comparisons with Kale
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).