Juice, prune, shelf-stablevsTomatoes, canned, red, ripe, diced
Tomatoes, canned, red, ripe, diced leads in Protein (1 vs 0) and Sugar (3 vs 15) and 2 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 120) and Potassium (218 vs 200).
Macronutrients (per 100g)
N/A
Calories
18
0
Protein
1
N/A
Total Fat
1
N/A
Carbohydrates
3
N/A
Dietary Fiber
N/A
15
Sugar
3
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
6
Sodium
120
16
Calcium
30
0
Iron
0
218
Potassium
200
0
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).