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Juice, prune, shelf-stablevsTomato, paste, canned, added

Tomato, paste, canned, added leads in Protein (4 vs 0) and Sugar (12 vs 15) and 4 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 60).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
4
N/A
Total Fat
1
N/A
Carbohydrates
20
N/A
Dietary Fiber
5
15
Sugar
12
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
60
16
Calcium
34
0
Iron
3
218
Potassium
933
0
Vitamin C
18

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).