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Juice, prune, shelf-stablevsPeas, green, sweet, canned

Peas, green, sweet, canned leads in Protein (5 vs 0) and Calcium (27 vs 16) and 1 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 216) and Potassium (218 vs 104).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
5
N/A
Total Fat
1
N/A
Carbohydrates
13
N/A
Dietary Fiber
N/A
15
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
216
16
Calcium
27
0
Iron
1
218
Potassium
104
0
Vitamin C
N/A

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).