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Juice, prune, shelf-stablevsPeanut butter, creamy

Peanut butter, creamy leads in Protein (24 vs 0) and Calcium (49 vs 16) and 2 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 232).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
24
N/A
Total Fat
52
N/A
Carbohydrates
23
N/A
Dietary Fiber
6
15
Sugar
N/A
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
232
16
Calcium
49
0
Iron
2
218
Potassium
652
0
Vitamin C
N/A

Similar Comparisons to Juice, prune, shelf-stable vs Peanut butter, creamy

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Peanut butter, creamy

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).