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Juice, prune, shelf-stablevsOrange juice, no pulp, not fortified

Orange juice, no pulp, not fortified leads in Protein (1 vs 0) and Sugar (8 vs 15) and 2 more, while Juice, prune, shelf-stable leads in Calcium (16 vs 12) and Iron (0 vs 0) and 1 more.

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
10
N/A
Dietary Fiber
N/A
15
Sugar
8
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
3
16
Calcium
12
0
Iron
0
218
Potassium
182
0
Vitamin C
24

Similar Comparisons to Juice, prune, shelf-stable vs Orange juice, no pulp, not fortified

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).