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Juice, prune, shelf-stablevsOnions, yellow

Onions, yellow leads in Protein (1 vs 0) and Sugar (6 vs 15) and 3 more, while Juice, prune, shelf-stable leads in Calcium (16 vs 15) and Potassium (218 vs 180).

Macronutrients (per 100g)

N/A
Calories
38
0
Protein
1
N/A
Total Fat
0
N/A
Carbohydrates
9
N/A
Dietary Fiber
2
15
Sugar
6
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

6
Sodium
1
16
Calcium
15
0
Iron
0
218
Potassium
180
0
Vitamin C
9

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Onions, yellow

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).