Juice, prune, shelf-stablevsMustard, prepared, yellow
Mustard, prepared, yellow leads in Protein (4 vs 0) and Sugar (1 vs 15) and 3 more, while Juice, prune, shelf-stable leads in Sodium (6 vs 1,080) and Potassium (218 vs 142).
Macronutrients (per 100g)
N/A
Calories
61
0
Protein
4
N/A
Total Fat
3
N/A
Carbohydrates
5
N/A
Dietary Fiber
4
15
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
6
Sodium
1,080
16
Calcium
63
0
Iron
2
218
Potassium
142
0
Vitamin C
0
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).