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Ham, sliced, pre-packaged, deli meatvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 17) and Calcium (13 vs 5) and 2 more, while Ham, sliced, pre-packaged, deli meat leads in Sodium (1,030 vs 1,800).

Macronutrients (per 100g)

106
Calories
500
17
Protein
40
4
Total Fat
37
0
Carbohydrates
2
N/A
Dietary Fiber
N/A
N/A
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

1,030
Sodium
1,800
5
Calcium
13
1
Iron
1
296
Potassium
561
N/A
Vitamin C
N/A

Similar Comparisons to Ham, sliced, pre-packaged, deli meat vs Pork, cured, bacon, restaurant

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).