Halibut, frozen, wild caughtvsPickles, cucumber, dill or kosher dill
Halibut, frozen, wild caught leads in Protein (19 vs 1) and Sodium (101 vs 736) and 1 more, while Pickles, cucumber, dill or kosher dill leads in Calcium (54 vs 4) and Iron (0 vs 0).
Macronutrients (per 100g)
N/A
Calories
12
19
Protein
1
0
Total Fat
0
0
Carbohydrates
2
N/A
Dietary Fiber
1
N/A
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
101
Sodium
736
4
Calcium
54
0
Iron
0
430
Potassium
112
N/A
Vitamin C
2
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).