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Grape juice, whitevsTomato, sauce, canned, added

Tomato, sauce, canned, added leads in Protein (1 vs 0) and Sugar (4 vs 14) and 3 more, while Grape juice, white leads in Sodium (7 vs 448) and Vitamin C (42 vs 10).

Macronutrients (per 100g)

N/A
Calories
N/A
0
Protein
1
0
Total Fat
0
16
Carbohydrates
6
N/A
Dietary Fiber
2
14
Sugar
4
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

7
Sodium
448
7
Calcium
17
0
Iron
1
42
Potassium
344
42
Vitamin C
10

Similar Comparisons to Grape juice, white vs Tomato, sauce, canned, added

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).