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Frankfurter, beef, unheatedvsPork, cured, bacon, restaurant

Pork, cured, bacon, restaurant leads in Protein (40 vs 12) and Calcium (13 vs 10) and 2 more, while Frankfurter, beef, unheated leads in Sugar (1 vs 3) and Sodium (890 vs 1,800).

Macronutrients (per 100g)

314
Calories
500
12
Protein
40
27
Total Fat
37
3
Carbohydrates
2
N/A
Dietary Fiber
N/A
1
Sugar
3
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

890
Sodium
1,800
10
Calcium
13
1
Iron
1
400
Potassium
561
N/A
Vitamin C
N/A

Similar Comparisons to Frankfurter, beef, unheated vs Pork, cured, bacon, restaurant

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vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp

More comparisons with Pork, cured, bacon, restaurant

vs Almond butter, creamyvs Almond milk, unsweetened, plainvs Anchovies, canned in olive oilvs Apple juicevs Apples, fujivs Apples, galavs Apples, granny smithvs Apples, honeycrisp
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).