Frankfurter, beef, unheatedvsKale
Frankfurter, beef, unheated leads in Protein (12 vs 3) and Potassium (400 vs 352), while Kale leads in Sugar (1 vs 1) and Sodium (18 vs 890) and 2 more.
Macronutrients (per 100g)
314
Calories
35
12
Protein
3
27
Total Fat
1
3
Carbohydrates
4
N/A
Dietary Fiber
4
1
Sugar
1
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
890
Sodium
18
10
Calcium
264
1
Iron
1
400
Potassium
352
N/A
Vitamin C
96
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).