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Fonio, grain, dryvsTomato, paste, canned, added

Fonio, grain, dry leads in Protein (7 vs 4) and Sodium (3 vs 60), while Tomato, paste, canned, added leads in Dietary Fiber (5 vs 2) and Calcium (34 vs 9) and 2 more.

Macronutrients (per 100g)

N/A
Calories
N/A
7
Protein
4
2
Total Fat
1
81
Carbohydrates
20
2
Dietary Fiber
5
N/A
Sugar
12
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

3
Sodium
60
9
Calcium
34
2
Iron
3
37
Potassium
933
N/A
Vitamin C
18

Similar Comparisons to Fonio, grain, dry vs Tomato, paste, canned, added

Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).