Flour, wheat, all-purpose, unenriched, unbleachedvsMushrooms, shiitake
Flour, wheat, all-purpose, unenriched, unbleached leads in Protein (12 vs 2) and Calcium (21 vs 1) and 1 more, while Mushrooms, shiitake leads in Dietary Fiber (4 vs 3) and Sodium (1 vs 3) and 1 more.
Macronutrients (per 100g)
362
Calories
N/A
12
Protein
2
2
Total Fat
0
75
Carbohydrates
8
3
Dietary Fiber
4
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
3
Sodium
1
21
Calcium
1
1
Iron
0
142
Potassium
230
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).