Flour, spelt, whole grainvsTomato, paste, canned, added
Flour, spelt, whole grain leads in Protein (15 vs 4) and Dietary Fiber (10 vs 5) and 2 more, while Tomato, paste, canned, added leads in Calcium (34 vs 28) and Potassium (933 vs 370).
Macronutrients (per 100g)
N/A
Calories
N/A
15
Protein
4
3
Total Fat
1
71
Carbohydrates
20
10
Dietary Fiber
5
N/A
Sugar
12
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
60
28
Calcium
34
4
Iron
3
370
Potassium
933
N/A
Vitamin C
18
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).