Flour, spelt, whole grainvsSalt, table, iodized
Flour, spelt, whole grain leads in Sodium (0 vs 38,500) and Iron (4 vs 0) and 1 more, while Salt, table, iodized leads in Calcium (45 vs 28).
Macronutrients (per 100g)
N/A
Calories
N/A
15
Protein
N/A
3
Total Fat
N/A
71
Carbohydrates
N/A
10
Dietary Fiber
N/A
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
38,500
28
Calcium
45
4
Iron
0
370
Potassium
2
N/A
Vitamin C
N/A
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).