Flour, spelt, whole grainvsOnions, red
Flour, spelt, whole grain leads in Protein (15 vs 1) and Dietary Fiber (10 vs 2) and 4 more.
Macronutrients (per 100g)
N/A
Calories
44
15
Protein
1
3
Total Fat
0
71
Carbohydrates
10
10
Dietary Fiber
2
N/A
Sugar
6
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
0
Sodium
1
28
Calcium
18
4
Iron
0
370
Potassium
192
N/A
Vitamin C
8
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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).