Flour, soy, full-fatvsSquash, pie pumpkin, seeded
Flour, soy, full-fat leads in Protein (40 vs 1) and Calcium (282 vs 15) and 2 more, while Squash, pie pumpkin, seeded leads in Sodium (0 vs 2).
Macronutrients (per 100g)
452
Calories
N/A
40
Protein
1
21
Total Fat
N/A
28
Carbohydrates
N/A
N/A
Dietary Fiber
2
N/A
Sugar
4
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
2
Sodium
0
282
Calcium
15
10
Iron
0
1,880
Potassium
505
N/A
Vitamin C
9
Similar Comparisons to Flour, soy, full-fat vs Squash, pie pumpkin, seeded
More comparisons with Flour, soy, full-fat
More comparisons with Squash, pie pumpkin, seeded
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).