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Flour, soy, full-fatvsJuice, tart cherry, shelf-stable

Flour, soy, full-fat leads in Protein (40 vs 0) and Calcium (282 vs 16) and 2 more, while Juice, tart cherry, shelf-stable leads in Sodium (1 vs 2).

Macronutrients (per 100g)

452
Calories
N/A
40
Protein
0
21
Total Fat
N/A
28
Carbohydrates
N/A
N/A
Dietary Fiber
N/A
N/A
Sugar
11
N/A
Cholesterol
N/A

Vitamins & Minerals (per 100g)

2
Sodium
1
282
Calcium
16
10
Iron
0
1,880
Potassium
174
N/A
Vitamin C
0

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Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).