Flour, soy, defattedvsSquash, winter, acorn
Flour, soy, defatted leads in Protein (51 vs 1) and Calcium (357 vs 26) and 2 more, while Squash, winter, acorn leads in Sodium (0 vs 2).
Macronutrients (per 100g)
366
Calories
N/A
51
Protein
1
3
Total Fat
0
33
Carbohydrates
11
N/A
Dietary Fiber
3
N/A
Sugar
N/A
N/A
Cholesterol
N/A
Vitamins & Minerals (per 100g)
2
Sodium
0
357
Calcium
26
7
Iron
0
2,510
Potassium
332
N/A
Vitamin C
6
Similar Comparisons to Flour, soy, defatted vs Squash, winter, acorn
More comparisons with Flour, soy, defatted
Data sourced from USDA FoodData Central (CC0 1.0 Universal (public domain)).